I used the recipe that Ms Kelly used...
I stirred forever and a day
with my Mom laughing next to me, holding the errant candy thermometer
and instead of a clear yellow, it came out creamy.
You see, the Meyer Lemon tree in my back yard has a ton of Pith -
almost as much Pith as there is pulp
and so it came out this amazing, tender solid yellow
and after a few days of not quite jelling,
IT IS AMAZING.
I WANT MARMALADE ON EVERYTHING!!!!
I am waiting for the second crop of lemons on the tree to ripen:
this kind of magic happens but once a year here at chez Schmill...
The sauce curse is lifted!!
Love and Long Boil Recipes,
P.S. Thank you for the 'reserve' convo love: I am kind of speechless about the number of responses - wow.