(I met him again today for the first time and I CANNOT wait to see him again!)
...With my Mandoline, slicing perfect page-thick potatoes for tonight's gratin
... With thin-sliced artichokes marinating in lemon juice, good olive oil, ground coarse salt and fresh pepper...
...Using a lemon from our tree out back!!! Our yard is a bounty of culinary delights: Meyer Lemon, rosemary bushes a mile high, sage, figs in the summer....
I love leek.
Sunday is also for infusing lavender
into raw honey.
My hope was that this wonderful day would yield a batch of excellent yogurt, but there appears to be a learning curve there!
I am trying to whittle my food waste down as much as possible: every yogurt container I throw away (recycled bin, even) hurts my heart.
It matters to me.
I hope your Sunday was a day of adoration and rest.