What's For Lunch?

Heirloom 'maters, So-fresh-its-nearly-burrata-mozzarella

basil from my potted garden

and

THIS:

Please do yourself a favor and look into it, mmmkay??

Also, I'm gonna need you to come in Saturday.....

And make the last batch of strawberry lavender jam - this time I bought some overripe peaches from the farmer's market and I think they will work nicely.

Carrots. Nom.

My beloved Lemon Cucumber.... oh, summer, STAY.

After four or five precious hours in the studio today I am going to take a few hours, bake a few loaves of my Mama's bread, make a batch of Lavender Lemonade (oh, yes, y'all, yes.) (p to the s- if the lemohhonade works out well, I will share the recipe with you tomorrow!)

and read some Allende.

Thank you so much for all of your convos and emails regarding the art of backing the hell off when your body says you're going too fast...

such support.

SUCH support.

Speaking of support, sending a massive hug to Umber today and the knowledge that all will be more than well.

Love to you and yours, my really amazing friends,

Allison